Chinese New Year Recipes February Recipe of the Month:
A Great Recipe For
Chinese New Year!
Stir fried Watercress with Ginger
and Almonds in Miso Dressing

Serves: 2-4
Prep Time: 15 minutes		 Vegetarian Dish


2 tablespoons soy sauce
1 tablespoon miso
1 tablespoon rice vinegar
4 – 6 bunches B&W Watercress, washed, trimmed and cut into 2 – 4 inch pieces
2 tablespoons sesame oil
1 tablespoon fresh ginger, finely chopped

Directions:
Combine soy sauce, miso, and vinegar until smooth. Set aside.
Heat wok over high heat. Add almonds and stir-fry quickly until fragrant and toasted, about 45 seconds. Remove.
Add sesame oil to wok and heat. Add watercress and ginger and stir-fry until tender, about 2-3 minutes
Drizzle with miso dressing and serve immediately

Enjoy the New Year the B&W Way…with watercress.