B&W Quality Growers, Inc.

Trim stems, if desired. Rinse in cold water.

Dry in a salad spinner or on paper towels.

Place in reusable plastic bag.

Store in refrigerator for 4-5 days.

Watercress can be used like any lettuce, as a garnish or steamed with fish, vegetables or poultry. The Chinese eat the most watercress, using it in soups and stir-fry.

Keep watercress cool in high humidity. Submerge in iced-water to revitalize, discarding wilted, bruised or yellow leaves.

Watercress will generally keep 4-5 days in refrigeration, and up to 11 days. Store in air tight clear plastic bag with damp paper towel. discard when odorous.


	Trim stems, if desired. Rinse in cold water.
	Dry in a salad spinner or on paper towels.
	Place in reusable plastic bag.
	Store in refrigerator for 4-5 days.
Watercress can be used like any lettuce, as a garnish or steamed with fish, vegetables or poultry. The Chinese eat the most watercress, using it in soups and stir-fry. Keep watercress cool in high humidity. Submerge in iced-water to revitalize, discarding wilted, bruised or yellow leaves. Watercress will generally keep 4-5 days in refrigeration, and up to 11 days. Store in air tight clear plastic bag with damp paper towel. discard when odorous.